Le Palais Oriental offers a menu that captures the richness and generosity of traditional North African cuisine. The standout couscous selections, particularly the Couscous Impérial and Couscous Royal, are hearty and flavorful, showcasing a variety of meats paired with perfectly prepared semolina and vegetables. For those seeking slow-cooked specialties, the Tagine Mit Lamm, Epaule d'agneau, and Tajine Poulet Oignons Raisin deliver tender textures and well-balanced spices that highlight the kitchen’s expertise. To complete the experience, the Pâtisseries Orientales provide a sweet and authentic finish, adding a touch of indulgence to the meal. Overall, the menu presents a satisfying blend of classic couscous dishes, comforting tagines, and traditional desserts, making it an excellent choice for diners looking for authentic Oriental flavors.